A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
It's the Maharashtrian version of kadhi pakoras.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
From Uttarakhand comes a simple, tasty meal.
Reshma Aslam shares her fav recipes from her mother's kitchen.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Find comfort in this quick and yum poha and mung dal khichdi.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Trekking is a truly transformative experience. Let me tell you why.
The best of food pics this week. You can share yours too here #RediffFoodies.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
These regional dishes will tease your taste buds.
